German Herbal Tonic
Arischer Geist - German Herbal Tonic! Fermenting out of wild, natural substances has long been a tradition of many native people across the world. Germany and Scandinavia is home to some of the best fermentations using herbs, spices and fruits, with some end products being called "bitters" like Jägermeister. These fermentations can be used for all sorts of ailments and can be quite enjoyable to consume. I've always wanted to make enzymes. Fermenting can yield to very high amounts of beneficial enzymes that can [...]