Make Mead!
Make Mead! We all have had a time in our life, where we spent too much money on "drinks." I've been a big fermenter for a while now. Nothing is good for the gut as something "living." In Colorado Springs (with my very busy Frau Fowler life, I used to be living), I would always buy kombucha; now I make it. Ben was given a GT's a few weeks ago by my mother who went down into Chattanooga and visited Whole Foods (and brought one back). Ben said he couldn't even finish it, because the flavors were just too "fake and overwhelming!" The choices for fermenting are fairly easy to do and are so rewarding! When I told my sister a while ago to make her own kombucha, she said "she didn't trust it and didn't want to get sick." That also reminds me of the time I told my neighbor (with two young boys) to plant strawberries in her unused backyard and she said, " I heard they were [...]